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Nuts and bolts

Nuts and bolts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 4 tsp
  • hot sauce - 2 tsp
  • celery salt - 4 tsp
  • box Corn Chex - 1 item
  • box Rice Chex - 1 item
  • box Wheat Chex - 1 item
  • can mixed nuts - 1 lb
  • pretzels thin sticks - 1 item
  • garlic or seasoned salt - 4 tsp

How to make nuts and bolts:

Preheat oven to 200°. Blend thoroughly melted butter, garlic salt, Worcestershire sauce and hot sauce. Combine all other ingredients in a large shallow pan. Pour over the butter mixture, mixing thoroughly. Bake for 2 hours, stirring well every 15 minutes.

Recipe categories: Lunch/snacks, Snacks, Kid Friendly.

Rating:
Nuts and bolts
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, pkg, sour cream, salt, oil, worcestershire sauce
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