Nuts and bolts
Nuts and bolts
Ingredients/Components
- butter, melted - 1/4 c
- Worcestershire sauce - 1/2 tsp
- garlic salt - 1/4 tsp
- celery salt - 1/4 tsp
- Cheerios - 1 c
- mixed nuts - 1/2 lb
- pretzel sticks - 2 c
- tiny cheese crackers - 2 c
How to make nuts and bolts:
Mix Cheerios, pretzel sticks, cheese crackers and mixed nuts. In a shallow pan, mix butter, garlic salt, Worcestershire sauce and celery salt. Pour second mixture over first mixture. Stir. Bake at 250° for 30 minutes. Stir after 15 minutes. Makes 6 cups.Recipe categories: Lunch/snacks, Snacks, Kid Friendly.
Rating:
Related ingredients:
cream cheese, pkg, dairy sour cream, mayonnaise, can refried beans, grated sharp cheese, boiled ham slices, bite-size toasted wheat 15 oz, tempo brand meatball italian mix use directions on box
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