Nuts and bolts
Nuts and bolts
Ingredients/Components
- butter - 1 lb
- Worcestershire sauce - 1 tsp
- garlic salt - 1 tsp
- onion salt - 1 tsp
- box Rice Chex - 1 item
- box Cheerios - 1 item
- peanuts, blanched - 1 lb
- box pretzels straight - 1 item
How to make nuts and bolts:
Melt butter in large pan (roaster) in 200° oven. Then add remaining ingredients. Cook for 2 hours at 200°. Stir every 15 minutes.Recipe categories: Lunch/snacks, Snacks, Kid Friendly.
Rating:
Related ingredients:
eggs, milk, salt, sticks margarine, velveeta cheese, refrigerator biscuits, dash of red pepper
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