Nut roll

Nut roll

Ingredients/Components

• vanilla - 1 tsp
• chopped pecans - 4 c
• pkg - 1 lb
• powdered sugar
• jar Marshmallow Creme - 1 oz

How to make nut roll:

Combine Marshmallow Creme and vanilla and gradually knead in sugar. Shape into rolls about 1-inch in diameter. Wrap individually in plastic wrap and freeze for 6 hours. Melt caramels over hot water. Remove from heat, but keep warm. Dip rolls into caramels, then roll in nuts until well coated. Store cooled candy in a covered container. Yield: 20 pieces.

Recipe categories: Egg, Breads, Breakfast.