Nut cups
Nut cups
Ingredients/Components
- cream cheese - 8 oz
- chopped nuts - 1 c
- eggs, beaten - 5 item
- melted butter - 2 tsp
- sifted flour - 3 c
- sticks butter - 2 item
- Chill 15 minutes
How to make nut cups:
Cream butter and cream cheese together, then mix in flour. Chill 15 minutes. Roll out dough 1/4-inch thick. Cut with small glass. Line muffin pans. Pour in filling and bake at 350° for 20 minutes.Filling:1 box light brown sugar5 eggs, beaten2 tsp. melted butter1 c. chopped nuts Beat eggs slightly in mixing bowl. Add brown sugar. Mix butter in well. Add nuts. Mix well.Recipe categories: Desserts, Holiday, Lunch/snacks.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg
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