Nut cake
Nut cake
Ingredients/Components
- butter - 1 lb
- eggs - 12 item
- self-rising flour - 9 c
- sugar - 5 c
- nutmeg
- cinnamon
- vanilla
- cloves, ground
- coconut - 1 lb
- mixed nuts - 9 c
- crushed pineapple - 1 c
How to make nut cake:
Mix well. Use loaf pans greased and lined with wax paper. Fill pans 2/3 full. Bake 2 1/2 hours at 250°.Recipe categories: Desserts, Cakes, Low sodium.
Rating:
Related ingredients:
sugar, flour, oil, shortening, crisco, salad oil, container cool whip, wesson oil, dried apples, raw shelled peanuts, skins on
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