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Nut bread

Nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 4 c
  • brown sugar - 2 c
  • soda - 2 tsp
  • baking powder - 1 tsp
  • sour milk - 2 c
  • well beaten eggs - 2 item
  • broken nuts your choice - 1 c

How to make nut bread:

Beat eggs and sugar thoroughly; add sour milk and beat well. Add flour sifted with salt, baking powder and soda. Stir in nuts. Bake in waxed paper-lined 5 1/2 x 10 1/2-inch loaf pan in moderate oven (350°) for 1 hour. Texture and flavor improves after 12 hours. This is excellent for nut bread sandwiches.

Recipe categories: Breads, Breakfast, Quick breads.

Rating:
Nut bread
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, flour, shortening, bisquick, yellow cake mix, corn meal, self-rising corn meal, pan cornbread
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