Nut bread

Nut bread

Ingredients/Components

• sugar - 1 c
• milk
• salt - 1 tsp
• chopped nuts - 3/4 c
• baking powder
• egg - 1 item
• all-purpose flour
• cooking oil - 3 Tbsp

How to make nut bread:

Mix all ingredients except nuts in large bowl. Beat on medium speed for 30 seconds, scraping sides and bottom of bowl constantly. Stir in nuts. Pour into a greased 9 x 5 x 3-inch loaf pan. Bake until golden brown. Remove bread immediately from pan and onto a cooling rack. Cool before serving or slicing. Bake at 350° for 55 to 60 minutes.

Recipe categories: Breads, Breakfast, Quick breads.