Nut bread
Nut bread
Ingredients/Components
- sour cream - 1 c
- salt - 1/4 tsp
- chopped nuts - 3/4 c
- flour
- brown sugar - 1 c
- baking soda - 1 tsp
- egg - 1 item
How to make nut bread:
Mix sour cream and brown sugar together and let set overnight in refrigerator. In the morning, add other ingredients and bake at 350° for 45 minutes. Makes one regular bread pan loaf.Recipe categories: Breads, Breakfast, Quick breads.
Rating:
Related ingredients:
sugar, eggs, butter
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