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Norwegian gold cake

Norwegian gold cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • soft butter - 1 c
  • sifted flour
  • sugar
  • baking powder
  • salt - 1/2 tsp
  • eggs - 5 item
  • almond extract - 1/2 tsp
  • Nesselrode Raffetto brand - 2 Tbsp

How to make norwegian gold cake:

Mix butter and flour in bowl 5 minutes on high speed. On low speed, add eggs, one at a time, blending each in turn slowly. Sift sugar, baking powder and salt. Add gradually to creamed mixture. Add extract and Nesselrode. Mix 2 minutes.

Turn into buttered 10-inch tube pan which has been dusted with fine bread crumbs. Bake at 325° for 1 hour. Cool 10 minutes. Invert. Sprinkle with sifted confectioners sugar.

Recipe categories: Desserts, Cakes, Norwegian.

Rating:
Norwegian gold cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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