Norwegian gold cake
Norwegian gold cake
Ingredients/Components
- sugar
- salt - 1/2 tsp
- flour
- butter - 1/2 c
- almond extract - 1 tsp
- baking powder
- Crisco - 1/2 c
- room temperature eggs - 5 item
How to make norwegian gold cake:
Mix flour and shortening at low speed. Add eggs, 1 at a time. Mix well. Sift sugar, salt and baking powder. Add to cream mixture. Beat well. Add almond flavoring and beat for 2 minutes at low speed. Bake for 1 hour at 325° in a lightly greased anRecipe categories: Desserts, Cakes, Norwegian.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, flour, sifted cake flour, sticks oleo, chocolate pudding not instant, sliced tart apples
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