Noodles
Noodles
Ingredients/Components
- eggs - 2 item
- salt to taste - 1 item
How to make noodles:
Beat eggs and salt to taste. Add flour to make a stiff dough. Roll out very thin. Cut with a noodle cutter or roll up the sheet of dough fairly tight and cut with a sharp knife. Now unroll the little slices.Recipe categories: Healthy, Pasta, Pasta, rice and grains.
Rating:
Related ingredients:
flour, all-purpose flour, margarine, warm water, dry yeast, bisquick mix, flour white lily, small box vanilla jell-o pudding
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