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No-roll sugar cookies

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Ingredients/Components

vanilla - 1 tsp
salt - 1 tsp
butter - 1 c
oil - 1 c
baking soda - 1 tsp
cream of tartar - 1 tsp
white sugar - 1 c
10x sugar - 1 c
well beaten eggs - 2 item
plus 4 Tbsp - 4 c

How to make no-roll sugar cookies:

Cream butter, white and 10x sugar. Beat together well beaten eggs and salt; add to butter and sugar. Stir in oil and vanilla. Sift flour, baking soda and cream of tartar and stir into mixture. With small spoon take piece of dough about walnut size. Roll in hands to form ball. Place 1 inch apart on greased cookie sheet. Lightly grease bottom of glass tumbler 2 1/2 inches in diameter. Dip glass in white or colored sugar and press dough balls flat. Bake at 350° for 8-10 minutes. Makes 1 dozen 2 inch cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

4.2

Average rating: 4.2, total votes: 5

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sugar, cinnamon, eggs, vanilla, granulated sugar, can coconut