No-fail pie crust
No-fail pie crust
Ingredients/Components
- sugar - 1 Tbsp
- flour - 4 c
- water - 1/2 c
- egg - 1 item
- vinegar - 1 tsp
- shortening
- dash of salt - 1 item
How to make no-fail pie crust:
Work shortening into dry ingredients (flour, sugar and salt). Add well beaten egg, vinegar and water. Mix lightly. Makes 2 covered pies.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, can sweetened condensed milk
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