No fail pie crust

No fail pie crust

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 2 tsp
  • flour - 4 c
  • water - 1/4 c
  • egg - 1 item
  • shortening
  • white vinegar - 1 Tbsp

How to make no fail pie crust:

Combine sugar, salt and flour in a bowl. Add shortening; mix well. Beat together the egg, water and vinegar; add to flour mixture. Mix until well moistened. Chill at least 15 minutes before using.

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.

Rating:
No fail pie crust
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
sugar, eggs, flour, raisins, flour, sifted, crescent rolls, baked 9-inch pie shell, can biscuits, large cans pineapple chunks, drained, squash, steamed and strained
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