No fail pie crust

No fail pie crust

Ingredients/Components

• salt - 1 tsp
• shortening - 1 c
• all-purpose flour - 3 c

How to make no fail pie crust:

Save money by mixing this recipe and store in airtight containers until needed, but no longer than 6 weeks. Sift 3/4 cup of mixture with 3 tablespoons water. Roll out on floured surface.

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.