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No-fail pie crust

No-fail pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 2 tsp
  • flour - 4 c
  • water - 1/2 c
  • egg - 1 item
  • vinegar - 1 Tbsp
  • shortening

How to make no-fail pie crust:

Blend shortening and dry ingredients. Beat other ingredients and add to dry, blending with a fork until moistened. Mold dough into 4 or 5 balls. Chill well (a must!) as dough is very soft. Dough keeps in refrigerator 3 days or may be frozen.

Comments: Easy to roll; very flaky.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
No-fail pie crust
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, vanilla, granulated sugar, flour, cool whip
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