No crust quiche

No crust quiche

No crust quiche

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CookItEasy.net
CookItEasy.net
No crust quiche photo 1
No crust quiche photo 2
No crust quiche photo 3

Ingredients/Components

  • eggs - 16 item
  • milk - 6 c
  • salt - 2 tsp
  • nutmeg - 1/2 tsp
  • pepper - 1 tsp
  • onion, chopped - 4 c
  • bacon - 1 lb
  • Gruyere cheese, diced - 2 lb

How to make no crust quiche:

Saute bacon in skillet until partially cooked. Add onion and cook until onion is tender but not browned. Pour off most of the fat. In a separate bowl, combine eggs, salt, pepper and nutmeg; beat well. Add milk and blend well. Spread onion mixture in 4 pie pans or 2 (13 x 9-inch) pans. Sprinkle evenly with cheese. Pour egg mixture over cheese. Bake at 375° for 35 to 45 minutes or until knife inserted near center comes out clean. Serves 24.

Recipe categories: Breakfast, Omelets and frittatas, Savory pies.

Rating:
No crust quiche
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, packed brown sugar, milk, sour cream
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