Nine layer mexican dip
Nine layer mexican dip
Ingredients/Components
- cans refried beans - 2 item
- avocados - 2 item
- sour cream
- mayonnaise
- salsa
- shredded Cheddar - 1 c
- Monterey Jack, shredded - 1 c
- bunch green onion tops, chopped - 1 item
- small can sliced ripe black olives - 1 item
How to make nine layer mexican dip:
Layer in order as listed in 9 x 13 inch pan. Bake 30 minutes at 350 degrees. Serve hot with chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, salt, lemon juice, cup mayo
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