Night before french toast casserole
Night before french toast casserole
Ingredients/Components
- cinnamon - 1 item
- vanilla - 1 Tbsp
- milk - 3 c
- salt - 3/4 tsp
- butter - 2 Tbsp
- large eggs - 8 item
- white sugar - 4 tsp
- loaf French bread - 1 (10
How to make night before french toast casserole:
Arrange 1-inch thick slices of bread in greased 13 x 9 x 2-inch pan. Mix remaining ingredients except butter. Pour over bread. Cover with foil. Refrigerate 24 to 36 hours or overnight. Dot with butter. Bake, uncovered, at 350° for 45 to 50 minutes. Let stand 5 minutes before serving. Sprinkle with cinnamon (if desired). Serve with maple syrup. Serves 8 to 10.Recipe categories: < 60 mins, Breakfast, Casseroles.
Rating:
Related ingredients:
pkg, flour, oil, shortening, margarine, large onion, chopped, uncooked brown rice, box betty crocker sour cream moist chocolate cake mix, canned italian-style plum tomatoes
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