Night before french toast casserole

Night before french toast casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 item
  • vanilla - 1 Tbsp
  • milk - 3 c
  • salt - 3/4 tsp
  • butter - 2 Tbsp
  • large eggs - 8 item
  • white sugar - 4 tsp
  • loaf French bread - 1 (10

How to make night before french toast casserole:

Arrange 1-inch thick slices of bread in greased 13 x 9 x 2-inch pan. Mix remaining ingredients except butter. Pour over bread. Cover with foil. Refrigerate 24 to 36 hours or overnight. Dot with butter. Bake, uncovered, at 350° for 45 to 50 minutes. Let stand 5 minutes before serving. Sprinkle with cinnamon (if desired). Serve with maple syrup. Serves 8 to 10.

Recipe categories: < 60 mins, Breakfast, Casseroles.

Rating:
Night before french toast casserole
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

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