Night before casserole

Night before casserole



  • milk - 2 c
  • American cheese, grated - 1/2 lb
  • can mushroom soup - 1 item
  • can celery soup - 1 item
  • elbow macaroni, uncooked - 2 c
  • cooked turkey, chicken, tuna or ham, cut up - 2 c
  • hard-boiled eggs, chopped pimento or green pepper, chopped - 3 item

How to make night before casserole:

Mix all ingredients together and refrigerate overnight or at least 6 to 12 hours. Remove from refrigerator and bake at 350° for 1 hour. Serves 10.

Recipe categories: Main dish, Casseroles, One Dish meal.

Night before casserole
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
pkg, ground beef, salami, spaghetti, ground round, spareribs, pork chops 3/4-inch thick, boneless pork, box au gratin potatoes mix, seasoned sausage, browned
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