Night before casserole
Night before casserole
Ingredients/Components
- milk - 2 c
- American cheese, grated - 1/2 lb
- can mushroom soup - 1 item
- can celery soup - 1 item
- elbow macaroni, uncooked - 2 c
- cooked turkey, chicken, tuna or ham, cut up - 2 c
- hard-boiled eggs, chopped pimento or green pepper, chopped - 3 item
How to make night before casserole:
Mix all ingredients together and refrigerate overnight or at least 6 to 12 hours. Remove from refrigerator and bake at 350° for 1 hour. Serves 10.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, ground beef, salami, spaghetti, ground round, spareribs, pork chops 3/4-inch thick, boneless pork, box au gratin potatoes mix, seasoned sausage, browned
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