New orleans shrimp creole

New orleans shrimp creole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1 tsp
  • water - 2 3
  • oleo - 1/4 c
  • Worcestershire sauce - 1 Tbsp
  • diced green pepper - 1/4 c
  • sage - 1/8 tsp
  • diced celery - 1 c
  • black pepper - 1/2 tsp
  • parsley, chopped - 2 Tbsp
  • clove garlic, crushed - 1 item
  • to 3 bay leaves - 2 item
  • Tabasco to taste - 1 item
  • 2 1/2 can tomatoes
  • onion or 1 bunch green onions - 1 item
  • 2 1/2 - 1 can

How to make new orleans shrimp creole:

Saute in oleo first five ingredients. Add all other ingredients. Simmer, covered, for 45 minutes. Add 1 pound deveined shrimp and 1 pound crab meat. Cook slowly 30 minutes more. Serve over cooked rice. (Makes 6 to 8 servings.)

Recipe categories: Main dish, One Dish meal, Shrimp.

Rating:
New orleans shrimp creole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
chicken breasts, whole chicken, rice, each, chicken pieces, cut up fryer, plus 4 tbsp, chicken breasts without skin, large fryer, stewed and boned, chicken, cooked and finely chopped
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