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New england clam chowder

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Ingredients/Components

evaporated milk - 1/2 c
melted butter - 1/4 c
all-purpose flour - 2 Tbsp
chopped celery - 1/3 c
chicken broth - 3 c
salt and pepper to taste - 1 item
small onion, chopped - 1 item
chopped parsley - 1/2 c
medium carrots, chopped - 2 item
cans minced clams, undrained - 2 oz
chopped, uncooked potatoes - 2 c

How to make new england clam chowder:

Combine chicken broth, clams, carrots, potatoes, parsley, celery and onion in a large saucepan. Bring to boil. Cover and simmer for 30 minutes. Combine butter and flour; blend well. Gradually add milk, stirring well, until blended. Place over low heat and cook, stirring constantly, until smooth and thickened. Add to vegetable mixture, stirring well. Add salt and pepper. Serve hot.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:

3.2

Average rating: 3.2, total votes: 6

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