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New england clam chowder

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Ingredients/Components

sugar - 2 Tbsp
butter or margarine - 2 Tbsp
flour - 2 Tbsp
hot milk - 4 c
salt and pepper to taste - 1 item
clam juice
potatoes, cubed - 2 c
medium onions, chopped - 2 item
garlic, minced - 1/2 tsp
salt pork - 1/4 lb
chopped clams - 2 c
few dashes Worcestershire sauce - 1 item

How to make new england clam chowder:

Cube pork and fry out with onions. Stir in flour and mix well. Add clam juice. Place in soup pot and add potatoes and garlic. When potatoes are nearly done, add hot milk gradually and stirring constantly until thickened. Add clams last. Seaso

Recipe categories: Soups & stews, Chowders, Clams.

Rating:

3.2

Average rating: 3.2, total votes: 6

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