Never hard frosting

Never hard frosting

Never hard frosting

Never hard frosting photo 1


  • sugar - 1/2 c
  • vanilla - 1/2 tsp
  • milk - 1/2 c
  • salt - 1/4 tsp
  • flour
  • vegetable shortening - 1/2 c
  • powdered sugar - 1 c

How to make never hard frosting:

Cook flour and milk to thick paste, stirring constantly. Cool to lukewarm. Mix sugar, salt, vanilla and shortening to creamy state. Add to flour and milk. Cream all together on high speed. Refrigerates and freezes well for future use.

Recipe categories: Cake fillings and frostings, Mixer, Stove top, Oamc/freezer/make ahead, Refrigerator.

Never hard frosting
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Related ingredients:
sugar, vanilla, milk, butter
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