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Never fail rolls

Never fail rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 3 item
  • salt - 2 tsp
  • flour
  • shortening - 1/2 c
  • warm water - 2 c
  • yeast - 3 pkg

How to make never fail rolls:

Dissolve yeast in warm water. Add sugar, salt and 1/2 of flour. Beat 2 minutes. Add eggs and shortening. Beat in rest of flour. Let rise until double in amount. Shape into rolls. Place into greased pans. Let rise 40 minutes. Bake in a 400° oven for 12 to 15 minutes.

Recipe categories: Breads, Healthy, Rolls/biscuits.

Rating:
Never fail rolls
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT3H30M
Total Time: PT3H30M


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Related ingredients:
sugar, milk, dried apricots, dry yeast, margarine or butter, melted, biscuit baking mix
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