Never fail pie crust

Never fail pie crust



  • sugar - 1 Tbsp
  • salt
  • water - 1/2 c
  • egg - 1 item
  • vinegar - 1 Tbsp
  • shortening
  • sifted flour - 4 c

How to make never fail pie crust:

Cut shortening into flour and salt until mixture resembles fine crumbs. Combine egg (slightly beaten), vinegar and water. Sprinkle over dry ingredients. Mix with fork. Let stand 10 minutes. Roll out. This recipe makes 2 (9-inch) crust pies and 1 (9-inch) pie shell. Very good for freezing. Bake in 450° oven for 10 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Never fail pie crust
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg
You may be interested in these recipes: