Never fail pie crust
Never fail pie crust
Ingredients/Components
- flour - 3/4 c
- water - 2 Tbsp
- even shortening - 1/3 c
How to make never fail pie crust:
Cut shortening into flour until crumbly, then add water. Makes 1 (9-inch) pie crust.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, baking soda
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