Never fail pie crust

Never fail pie crust



  • flour - 3/4 c
  • water - 2 Tbsp
  • even shortening - 1/3 c

How to make never fail pie crust:

Cut shortening into flour until crumbly, then add water. Makes 1 (9-inch) pie crust.

Recipe categories: Desserts, Pie, Pies and tarts.

Never fail pie crust
Average rating: 3 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, baking soda
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