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Never fail pie crust

Never fail pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour
  • water - 1 item
  • baking powder - 1 tsp
  • vinegar - 1 tsp
  • shortening - 2 c
  • beaten egg - 1 item

How to make never fail pie crust:

Mix flour, shortening and salt with pastry blender. Beat egg in cup and add cold water to 1 cup. Add vinegar and baking powder. Stir. Add to flour mixture. Stir lightly with fork. Chill. Roll. Will make 4 (2 crust) pies. This is a nice flaky pie crust and freezes well in pies.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Never fail pie crust
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, chopped pecans, milk, brown sugar, vanilla ice cream
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