Never fail pie crust

Never fail pie crust

Ingredients/Components

• salt - 1 tsp
• flour - 3 c
• baking powder - 1 tsp
• vegetable oil - 1/4 c
• Crisco - 1 c
• ice water - 1/2 c

How to make never fail pie crust:

Mix flour, salt and baking powder. Cut in Crisco. Mix with vegetable oil and ice water, adding a little at a time, until soft, smooth ball. Roll out on floured surface. Bake at 475° for 8 to 10 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.