Never fail pie crust

Never fail pie crust

Ingredients/Components

• sugar - 1 tsp
• salt - 1/4 tsp
• flour
• cold water
• vinegar - 1/2 Tbsp
• shortening - 3/4 c
• small egg, slightly beaten - 1 item

How to make never fail pie crust:

Blend flour, salt and shortening. Mix water, vinegar and egg; add to flour mixture. Mix well. Shape into two balls. Chill 15 minutes or may refrigerate up to 3 days. Roll out immediately or freeze until later use. Makes two crust pie.

Recipe categories: Desserts, Pie, Pies and tarts.