Never fail fudge
Never fail fudge
Ingredients/Components
- sugar
- vanilla - 2 tsp
- butter - 1/3 c
- chopped walnuts - 2 c
- 12 oz - 2 pkg
- can evaporated milk - 1 item
- marshmallow cream - 1 c
- bar sweet chocolate, grated - 1 (13
How to make never fail fudge:
Combine butter, sugar and milk. Boil 5 1/2 minutes. Remove from heat. Add rest of ingredients, except nuts. Beat until well mixed. Add nuts. Spoon into buttered pan; cool. Cut into squares. Makes 5 pounds.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, brown sugar, cold milk, margarine, vanilla wafers, stick oleo, fresh blueberries, crushed pretzels, or 8 medium-size apples
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