Never fail fudge

Never fail fudge

Ingredients/Components

• sugar - 4 c
• pkg - 1 oz
• butter or margarine - 1/4 lb
• chopped nuts optional - 1 c
• can evaporated milk - 1 fluid
• jar Marshmallow Creme - 1 oz

How to make never fail fudge:

Melt butter; stir in milk and sugar. Bring to full rolling boil, stirring constantly. Boil over medium heat until mixture reaches 234° or soft ball stage, still stirring constantly. Remove from heat at soft ball stage and stir in chocolate pieces until melted. Add Marshmallow Creme and nuts until well blended. Pour into greased (buttered) 13 x 9-inch pan. Cool at room temperature; cut into squares. Makes about 3 pounds.

Recipe categories: Desserts, Candy, Fudge.