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Navy bean soup

Navy bean soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • chicken broth - 2 c
  • salt and pepper to taste - 1 item
  • large onion, chopped - 1 item
  • fresh chopped parsley - 1 item
  • diced cooked ham - 1 ham
  • 1 1/2 lb - 3 c
  • can tomatoes, chopped reserve liquid - 1 oz

How to make navy bean soup:

Rinse and sort beans. Cover with cold water; soak overnight. Drain beans and place in a large soup kettle. Add tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1 1/2 hours. Add more after, if necessary. Remove ham hock and cut meat from bone; set aside. Return ham to soup; heat through. Garnish with parsley. Yields 10 servings.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:
Navy bean soup
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT3H45M
Total Time: PT3H45M


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