Navy bean soup
Navy bean soup
Ingredients/Components
- water - 4 c
- onion, chopped - 1 item
- carrots, sliced - 2 item
- tomato puree - 1/2 c
- minced green pepper - 1/8 c
- navy beans - 1 c
- salt and black pepper - 1 item
- ribs celery, diced - 2 item
- clove - 1 item
- ham bone or ham shank - 1 lb
How to make navy bean soup:
Wash beans. Cover with water and soak overnight. Drain beans from water. Place beans, ham bone or ham shank, onion, carrots, celery, green pepper, tomato puree and clove in large pot. Season with salt and pepper to taste. Close cover securely. Cook until beans are tender. Good with cornbread.Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
cream cheese, butter or margarine, flour, butter, vegetable oil, shortening, cans mexicorn, drained, large pan of dinner rolls, box small round oyster crackers
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