Navy bean soup

Navy bean soup

Navy bean soup

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CookItEasy.net
CookItEasy.net
Navy bean soup photo 1
Navy bean soup photo 2
Navy bean soup photo 3

Ingredients/Components

  • water - 4 c
  • onion, chopped - 1 item
  • carrots, sliced - 2 item
  • tomato puree - 1/2 c
  • minced green pepper - 1/8 c
  • navy beans - 1 c
  • salt and black pepper - 1 item
  • ribs celery, diced - 2 item
  • clove - 1 item
  • ham bone or ham shank - 1 lb

How to make navy bean soup:

Wash beans. Cover with water and soak overnight. Drain beans from water. Place beans, ham bone or ham shank, onion, carrots, celery, green pepper, tomato puree and clove in large pot. Season with salt and pepper to taste. Close cover securely. Cook until beans are tender. Good with cornbread.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:
Navy bean soup
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT3H45M
Total Time: PT3H45M


Cause of complaint:

Related ingredients:
cream cheese, butter or margarine, flour, butter, vegetable oil, shortening, cans mexicorn, drained, large pan of dinner rolls, box small round oyster crackers
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