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Navy bean soup

Navy bean soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • boiling water - 2 qt
  • salt - 1 tsp
  • diced onion
  • diced celery - 1/4 c
  • reduced-calorie margarine, melted - 1 Tbsp
  • canned, stewed tomatoes - 2 c

How to make navy bean soup:

Soak beans in boiling water in large Dutch oven for 30 minutes; stir in salt. Cover and bring to a boil. Reduce heat and simmer 2 hours. Saute diced onion and celery in melted margarine until tender. Add sauteed vegetables and tomatoes to bean mixture

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:
Navy bean soup
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT3H45M
Total Time: PT3H45M


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Related ingredients:
sugar, eggs, milk, sour cream, salt, water
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