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Nachos

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Ingredients/Components

sour cream - 1 item
salt - 1/4 tsp
shredded lettuce - 1 item
tortilla chips - 1 item
fresh lemon juice - 2 Tbsp
shredded cheese - 1 item
guacamole - 1 item
diced tomatoes - 1 item
ground beef, cooked and drained - 1 item
diced green onions - 1 item
drained white horseradish - 1 Tbsp
snipped fresh dill - 3 Tbsp
, head, tail, skin and bones removed - 1 whole
light cream cheese Neufchatel, at room temperature - 8 oz
snipped fresh dill for garnish - 1 item

How to make nachos:

Break trout into small pieces. For a smooth spread, put trout, cream cheese, dill, lemon juice, horseradish and salt in food processor and turn on/off several times. For a chunkier spread, mix ingredients in a bowl until just blended. Cover the bowl and refrigerate spread at least 2 hours until firm. Sprinkle with dill before serving.

Recipe categories: Eggs/dairy, Appetizers, Food processor/blender.

Rating:

4.4

Average rating: 4.4, total votes: 5

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