Nachos
Nachos
Ingredients/Components
- sliced green onions - 1 item
- salsa - 1/2 c
- chopped tomato - 1 item
- tortilla chips - 1 bag
- sliced, pitted ripe olives - 1 item
- chopped green and red pepper - 1 item
How to make nachos:
In 1 1/2-quart saucepan, combine soup and salsa over low heat. Heat through stirring often. Serve over tortilla chips. Top with tomato, green onions, olives and pepper. Serves 6Tip: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave safe plates. Microwave 1 plate at a time, uncovered on High 45 seconds.
Recipe categories: Eggs/dairy, Appetizers, Food processor/blender.
Rating:
Related ingredients:
graham cracker crumbs, pkg, can crushed pineapple, loaf french bread, yellow cake mix duncan hines, hidden valley ranch salad dressing mix, large tubes pillsbury crescent rolls, medium eggplant, sliced thick, slices bread, cut in half, parts butter
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