Nacho dip
Nacho dip
Ingredients/Components
- sour cream - 1 c
- shredded Cheddar cheese - 2 c
- large can refried beans - 1 item
- can black olives optional - 1 item
- bag nachos - 1 item
- taco or picante sauce - 3/4 c
- ground beef, browned and crumbled - 1 lb
How to make nacho dip:
Spread beans in 9 x 13-inch pan. Top with beef, taco sauce, then cheese. Bake at 400° for 25 minutes or until bubbly. Top with olives and sour cream. Use nachos, tostados or Doritos to dip with.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, sour cream, salt, butter, lemon, jar currant jelly
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