Nacho dip

Nacho dip

Ingredients/Components

• salt - 1 item
• Velveeta cheese - 1 pkg
• pepper - 1 item
• chili powder - 1 Tbsp
• ground beef - 1 lb
• small chopped onion - 1 item
• can mushroom soup - 1 item
• mild sausage - 1 lb

How to make nacho dip:

Brown sausage, ground beef and onion. Add salt, pepper and chili powder, then add soup and cheese, cut in cubes. Stir over medium heat until cheese is melted. Serve warm with nacho chips.

Recipe categories: < 15 mins, Appetizers, Dips.