Nacho dip
Nacho dip
Ingredients/Components
- can Frito-Lay bean dip - 1 item
- ripe avocados black - 2 item
- black pepper - 1 item
- lemon juice - 2 c
- garlic salt to taste - 1 item
- onion salt to taste - 1 item
- sour cream - 8 oz
- picante sauce - 8 oz
- Monterey Jack, shredded - 8 oz
- sliced black olives - 1 item
How to make nacho dip:
Mix avocado, black pepper, lemon juice and garlic salt and onion salt to taste. Layer in order: Bean dip, avocado mix, sour cream, picante sauce and cheese. Top with sliced black olives. Serve with nachos.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, chopped nuts, honey, hot dogs
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