Nacho dip

Nacho dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • large box Velveeta cheese - 1 item
  • chips - 1 item
  • small jar jalapeno peppers optional - 1 item
  • hot or mild sausage 1 lb - 1/2 1

How to make nacho dip:

Put Velveeta into a large crock-pot and add about 1 cup water to thin. Brown and crumble sausage and add to melted Velveeta. Dice, slice or peel and smash peppers (just use 2 to 3 tablespoons of the juice if you prefer to not bite into the peppers). Keep the crock-pot turned on while heating the dip or it will cool off too much. If necessary, milk can be added to thin the dip if the crock-pot has been on a long time.

Recipe categories: < 15 mins, Appetizers, Dips.

Rating:
Nacho dip
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
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