Nacho dip
Nacho dip
Ingredients/Components
- pkg - 2 oz
- Cheddar cheese - 1/2 c
- cans refried beans - 2 item
- jars salsa 1 medium, 1 hot - 2 item
How to make nacho dip:
In a 9 x 13-inch pan, layer the beans, softened cream cheese, salsa and Cheddar cheese. Bake for 40 minutes at 325°. Serve with nacho chips.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, flour, powdered sugar, velveeta cheese, garlic salt, cottage cheese, tabasco sauce optional, love
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