Nacho dip
Nacho dip
Ingredients/Components
- ground beef - 1 lb
- onion, chopped - 1 item
- Cheddar cheese, grated - 12 oz
- taco seasoning - 1 pkg
- can refried beans - 1 oz
- jar picante sauce - 1 oz
- small green pepper, chopped - 1 item
- Tostitos - 1 item
How to make nacho dip:
Brown ground beef, onion and green pepper; drain. Add remaining ingredients (except cheese and Tostitos) and cook until well mixed. Place in a 9 x 13-inch dish and sprinkle with Cheddar cheese. Bake at 400° until hot and bubbly. Serve with Tostitos.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, salt, coconut
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