Nacho dip
Nacho dip
Ingredients/Components
- pkg - 1 oz
- Cheddar cheese, shredded - 8 oz
- can Hormel chili - 1 item
How to make nacho dip:
Spread cream cheese (at room temperature) into bottom of 8 x 8-inch pan. Spread chili on top, then shredded cheese. Bake at 350° for 15 to 20 minutes. Dip out with nachos.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sour cream, salt, brown sugar, oil, chocolate chips, stick butter, velveeta cheese, can chicken broth, philadelphia cream cheese, orange sherbet
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