Nacho dip
Nacho dip
Ingredients/Components
- shredded cheese - 1 pkg
- jar salsa - 1 item
- softened bar cream cheese - 1 item
- Mexi taco mix - 1 item
How to make nacho dip:
In a square pan, layer bottom with cream cheese. Next layer 1 jar of salsa. Next add Hormel chili. Spread evenly and top with shredded cheese. Place in oven until cheese is bubbly and toasty. Serve with nacho chips. It's quick and delicious!Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, miracle whip, unflavored gelatin, ground chuck, can asparagus save juice, tang, cans whole tomatoes, eggs, boiled and quartered, herb seasoned dressing mix, can sauerkraut bavarian is good also, drained and rinsed and rinsed
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