Nacho dip
Nacho dip
Ingredients/Components
- large container Philadelphia soft cream cheese - 1 item
- can Hormel chili no beans - 1 item
- pkg - 1 oz
- nachos white corn style - 1 item
How to make nacho dip:
Spread 1 large container cream cheese into a 13 x 9-inch glass pan. Top with 1 can Hormel chili and spread evenly. Sprinkle cheese over chili. Microwave approximately 4 to 6 minutes, turning several times until heated thoroughly. Serve with white corn nachos.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
eggs, velveeta cheese, hot dogs, small cucumbers, large jar tang, can frozen pineapple juice concentrate, jar prepared mustard 3/4 c, italian dressing amount is your decision, large baking apples, cored and halved
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