Mustard pickles

Mustard pickles



  • sugar - 2 c
  • vinegar - 1 gal
  • ground mustard - 1 c
  • salt canning - 1 c
  • dill size pickles - 1 item
  • saccharine - 2 cents)

How to make mustard pickles:

Pour boiling water over pickles. Let stand until cold. Wipe dry and put into jars. Bring ingredients to a boil and when cool, pour over pickles. Seal.

Recipe categories: Low protein, Lunch/snacks, Vegetables.

Mustard pickles
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
butter, water, vinegar, whole graham crackers, orange sherbet, vegetable cooking spray, to 8 potatoes, oreos, beets, diced, thinly sliced sirloin tip or eye of the round
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