Mustard pickles
Mustard pickles
Ingredients/Components
- sugar - 2 c
- vinegar - 1 gal
- ground mustard - 1 c
- salt canning - 1 c
- dill size pickles - 1 item
- saccharine - 2 cents)
How to make mustard pickles:
Pour boiling water over pickles. Let stand until cold. Wipe dry and put into jars. Bring ingredients to a boil and when cool, pour over pickles. Seal.Recipe categories: Low protein, Lunch/snacks, Vegetables.
Rating:
Related ingredients:
butter, water, vinegar, whole graham crackers, orange sherbet, vegetable cooking spray, to 8 potatoes, oreos, beets, diced, thinly sliced sirloin tip or eye of the round
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