Mustard pickles
Mustard pickles
Ingredients/Components
- salt - 1 c
- vinegar - 1 gal
- dry mustard - 1/2 c
- cucumbers - 1 item
- saccharin - 1 tsp
How to make mustard pickles:
Wash and dry cucumbers; put into crock or jars. Mix solution and pour over. Grape leaves on top of pickles in crock will help keep pickles crisp.Recipe categories: Low protein, Lunch/snacks, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, milk, salt, water, chopped onion, lime sherbet, apple juice
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