Mushroom toast
Mushroom toast
Ingredients/Components
- bacon - 1 item
- cream of mushroom soup - 1 item
- sliced bread - 1 item
How to make mushroom toast:
Cut crust from bread; cut each slice into triangles. Spread small amount of soup on each triangle. Top with small slice of bacon. Bake at 350° until bacon is crisp and bread is toasted.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, sour cream, salt, egg, miniature marshmallows, bay leaf
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